Bottega Louie WEHO - West Hollywood, California

Sasha M

Louie salad, cacio e pepe, tartufo pizzza. So yummy 😋

Brian Kudera

I had an amazing brunch experience! The atmosphere was absolutely delightful, especially in the back area, which features an open-air setup that’s both refreshing and charming. The service was impeccable—friendly, attentive, and quick. As for the food, it was simply delicious, with a menu that truly offers something for everyone. Whether you’re craving classic favorites or unique dishes, this spot delivers on all fronts. Highly recommend it for a memorable brunch outing!

Joke Kiattiyos

อร่อยสมกับดาวที่คนอื่นรีวิวมา
แต่ถ้าสั่งหลายอย่างเกิน อาจจะกินไม่หมด 🤣🤣🤣 ตอนแรกจะสั่ง 4 อย่าง พี่แกบอก มีแต่จานเล็กๆ อีกซะอย่างละกัน สรุปกินไม่หมด จุกถึงคอ จริงๆร้านนี้เด่นขนมด้วย แต่กินไม่ไหวละ
ค่าเสียหาย 3 คน รวมทิป 220 เหรียญ

Sky Thai

It is hard to resist their macaron and dessert counter at the entrance! A solid restaurant that is a bit on the pricier end but serves decent pasta and pizza and is a good place to reserve for a group in the heart of West Hollywood. The portions are a good size and could be shared. The Chicken Parm is classic and same with their Cobb Salad. We got their Sausage Pizza and was good too. It’s a safe and reliable spot in WeHo. If you got room, grab some desserts!

Michael Pedler

Excellent restaurant in the hopping area of West Hollywood. Looks like a bakery from the front and signage small but once in you have arrived. If making reservations the back patio is awesome (front on the sidewalk if you like to people watch) but I recommend the back. Delicious cocktails and tasty food. This will become a regular for us!

Anna V Garibay

Today Borge’s Louie was kind of weird. At the entrance the guy at the front desk was in such a mood and he asked us if we had reservations. Weird because the place was nearly empty! WeHo can be an unwelcoming place and it gets old. However, to be fair our server Jessica did a great job. She made sure we knew my pizza might not make it at the same time as the rest of the food. Sadly we sat in an area with strange, snobby people. Yup, WeHo…. So my pepperoni pizza was really great! The sauce was so good! Best of the best! The pizza crust was very good too! The pizza was bigger than expected as well. The salmon here was cooked to perfection! The plate was a work of art. The mushroom fries were really good too! The restaurant is nice looking. There are pastry counters all over full of macarons and other tasty things. We ate in the back patio. They also have a front patio great for people watching. Meter parking available.

Carlo R. Carranza

The food was excellent and very flavorful, the drinks are very good too —I highly recommend it as option in WeHo. The service was a bit slow but still satisfactory. However, what doesn’t make sense is the addition of a 5% restaurant fee on top of the price + tip + tax (as in every place). This 5% extra is ridiculous—it should be included in the regular price instead of being tacked on at the end. It’s a bad idea to add it as an extra! For instance, if you're paying $36 USD for a pizza, they should just price it at $38 from the start.

Michael Matvienko

We were in the LA area for our anniversary and wanted to have a nice brunch in WEHO. A colleague who used to live in the area recommended Bottega Louie, and it did not disappoint. The service, the food, and the vibe were all exceptional.

We started by enjoying some cocktails and sharing the Portobello fries. I had the Lobster Benedict, and my partner had the French toast. Both dishes were outstanding.

The staff were attentive and friendly, making our brunch experience even better. We’ll definitely be back next time we’re in town!

If you get the portobello fires ask for extra sauce... that stuff is delicious!